Autumn Apple, Kale, and Quinoa Salad
Crispy, crunchy, and full of flavor—this Autumn Apple, Kale, and Quinoa Salad will remind you of fall, but you can make and enjoy it anytime. Dried cranberries and walnuts give this dish lots of texture and the tangy dressing pulls everything together.
- Time: 50 min
- Servings: 7
Source: Food Gardening Network
Ingredients
- Salad: 1/2 cup quinoa, rinsed
- water
- slightly packed chopped kale, remove thick ribs before chopping
- crisp sweet apples, cored and chopped
- walnuts, lightly toasted and roughly chopped
- dried cranberries
- ounces goat cheese, crumbled
- Dressing: 1/2 cup olive oil
- fresh lemon juice
- tablespoons honey
- teaspoon Dijon mustard
- Salt to taste