Tomato & Sardine Pilaf
It's important to rinse the rice before you start to remove excess starch which will stop the rice clumping when cooked.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- basmati rice
- onion
- garlic
- stick celery
- red chilli
- tomato purée
- tin chopped tomatoes
- hot stock
- salt
- x 120 g tins sardines in tomato sauce
- torn basil leaves to finish