Marinated Cheese
Marinated Cheese is a quick and flavorful appetizer made with cubed white cheddar, fresh parsley, garlic, olives, and crushed red pepper flakes, all soaked in olive oil and served over a bed of peppery arugula. It's a delicious, no-cook recipe ideal for gatherings, cheeseboards, or as a snack.
- Time: 10 min
- Servings: 6
Source: Recipe Maestro
Ingredients
- White Cheddar Cheese: creamy, mildly sharp base that absorbs marinade flavors
- Fresh Parsley: adds herbaceous brightness and color
- Garlic: provides deep savory aroma and flavor
- Olives: offers briny, salty contrast to the cheese
- Olive Oil: carries all the flavors and coats the cheese evenly
- Crushed Red Pepper Flakes: adds a gentle heat and spice
- Arugula Leaves: peppery greens that balance the rich marinated cheese