The Ultimate Guide to Making Moroccan Beef Stew with Dates and Apricots: A Flavorful Journey to North African Cuisine
Moroccan Beef Stew with Dates and Apricots is a savory and slightly sweet stew, a signature dish of Moroccan cuisine. The combination of rich spices such as cinnamon, cumin, and turmeric, paired with dried fruits like dates and apricots, gives this dish its signature flavor profile. The dish is often served over couscous or rice, making it a satisfying and well-rounded meal.
- Time: 140 min
Source: Recipes Maria
Ingredients
- pounds beef chuck, cut into bite-sized pieces
- tablespoon olive oil
- large onion, finely chopped
- garlic, minced
- teaspoon ground cumin
- teaspoon ground cinnamon
- teaspoon ground coriander
- teaspoon paprika
- teaspoon turmeric
- teaspoon cayenne pepper
- teaspoon salt
- teaspoon black pepper
- beef broth
- diced tomatoes
- pitted Medjool dates, chopped
- dried apricots, chopped
- tablespoon honey
- toasted almonds
- chopped fresh cilantro