The River Cafe's winter minestrone
A really thick, filling minestrone soup - tastes even better after a day
- Time: 105 min
- Servings: 5
Source: Your Local Advertiser
Ingredients
- olive oil
- medium carrots
- large red onion
- head of celery
- head of garlic
- Swiss chard
- a good handful of parsley
- can peeled plum tomatoes
- cavolo nero )
- can cannellini beans
- about 700ml boiling chicken or vegetable stock
- a few sprigs of winter herbs such as thyme or sage
- freshly grated parmesan
- extra-virgin olive oil