Mary Berry Lemon Drizzle Cupcakes Recipe
Classic, moist, and intensely zesty lemon cupcakes made with Mary Berry's simple all-in-one method, finished with a signature crunchy lemon sugar drizzle.
- Time: 70 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cupcakes: 125g softened butter, 125g caster sugar, 125g self-raising flour, 1 ts
- Drizzle: 100g granulated sugar, juice of 1 large lemon