Roasted Red, White, and Blue Potatoes
Roasted Red, White, and Blue Potatoes are a simple, colorful side dish that brings big flavor to the table with minimal effort. Made with a mix of red, white, and blue potatoes, this easy roasted recipe is crispy on the outside, tender on the inside, and seasoned perfectly with just olive oil, salt, and pepper. Whether you’re serving them for a summer cookout, holiday gathering, or weeknight dinner, these vibrant potatoes make any meal feel a little more festive.
- Servings: 4
Source: Almanac.com
Ingredients
- Russet potatoes, peeled and diced
- red-skinned potatoes, diced
- small blue potatoes, diced
- vegetable, canola, or olive oil
- salt and freshly ground black pepper, to taste