Hazelnut Cranberry Walnut Tart
Warm up with this sweet and savory winter tart. Cranberries, herbs and slices of brie make this Hazelnut Cranberry Walnut Tart a showstopper. Pairs well with a warm fire and a hearty glass of red wine.
- Time: 120 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Unbleached White Fine Pastry Flour
- Hazelnut Meal
- Granulated Sugar
- Kosher Salt
- Dry Mustard
- Cayenne Pepper
- Unsalted Butter cold and cut into 1/2-inch cubes
- ice cold water
- Olive Oil
- Cranberries fresh or frozen
- Shallots diced
- Walnuts chopped fine
- Chard roughly chopped
- fresh Thyme chopped fine
- fresh Rosemary chopped fine
- freshly ground Pepper
- freshly ground nutmeg
- Egg
- Egg Yolk
- Heavy Cream
- Brie cut in 1/2-inch slices