Tie-Dyed Lemon Swiss Roll
The best gatherings start with something homemade, like this multicolored Swiss roll, made with our premium Organic Unbleached White All-Purpose Flour or Super-Fine Cake Flour. Play with color to create an easy, cloud-soft cake, then roll it up with our lemony cream cheese filling and garnish with some adorable extras. It’s simple to make, special to share.
- Time: 100 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Eggs
- granulated Sugar
- + 1 tsp Milk
- Neutral Oil
- Lemon Juice
- Vanilla Extract
- Organic Unbleached White All-Purpose Flour or ¾ cup + 1 ½ Tbsp Super-Fine Cake F
- Baking Powder
- fine Salt
- Food Coloring of your choice
- Cream Cheese, cold
- Powdered Sugar
- Zest of 1 Lemon
- Heavy Cream, cold
- Lemon Slices
- Edible Flowers
- Candied Chocolate Eggs