Seared Duck Roulade with Fig Compote, Parsnip Silk & Cacao Nib Jus
An elegant yet cozy dinner dish featuring tender duck roulade paired with sweet fig compote, creamy parsnip silk, and a glossy cacao nib jus. Each bite blends warmth, comfort, and fine-dining flavor perfect for special evenings or quiet celebrations at home.
- Time: 60 min
- Servings: 2
Source: meltmeal.com
Ingredients
- duck breasts, skin-on
- Kosher salt and freshly cracked black pepper
- teaspoon fresh thyme leaves
- teaspoon orange zest
- Butcher’s twine for tying
- dried figs, chopped
- water
- tablespoons honey
- tablespoon balsamic vinegar
- of sea salt
- large parsnips, peeled and chopped
- whole milk or unsweetened almond milk
- tablespoon unsalted butter
- Salt to taste
- duck or chicken stock
- tablespoons pomegranate juice
- tablespoon cacao nibs
- teaspoon honey
- teaspoon butter, for finishing
- Fresh thyme sprigs
- Cracked pepper
- Microgreens or edible flowers