Almond-Crusted Sea Bass with Celery Remoulade and Carrots
This sea bass with celery remoulade and carrots is not only extra-tasty but also extra-healthy. Seabass is high in phosphorus and potassium and celery also comes packed with potassium, calcium, and phosphorus. Moreover, carrots have potassium, but also some calcium and phosphorus, too. All these nutrients contribute to a healthy immune system.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the remoulade
- celery sticks, shredded
- teaspoon lemon zest
- teaspoons of lemon juice
- tablespoon dijon mustard
- teaspoons of poppy seeds
- teaspoons of fresh parsley, chopped
- For the carrots
- medium carrots, halved
- tablespoon vegetable oil
- pink himalayan salt
- pepper
- For the fish
- teaspoon vegetable oil
- ounces of sea bass fillet
- salt
- teaspoon olive oil
- teaspoon poppy seeds
- tablespoon seed mix
- tablespoon almonds, crushed