Thai pancakes recipe
Give your pancakes a twist with these delicious Pad Thai pancakes. They're the perfect options for dinner for Pancake Day.
- Time: 35 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- Thai rice noodles
- caster sugar
- tamarind paste or 1tsp green Thai curry paste
- fish sauce
- Juice of 1 lime
- vegetable oil
- pack vegetable and beansprout stir-fry
- raw tiger prawns
- About 60g roasted salted peanuts, roughly chopped
- About 4 tbsp chopped fresh coriander leaves
- Lime wedges and sweet chilli sauce, to serve
- Readymade pancakes