Vegetable Samosa Recipe | Sabji Singara

The Vegetable Samosa is a delightful twist on the classic south Asian snack, packed with a flavorful medley of vegetables and aromatic spices. This crispy, golden snack features a savory filling made from potatoes, cauliflower, peas, and carrots, lightly mashed for a creamy texture. The samosa crust is made with a dough that’s both crispy and slightly chewy, creating the perfect contrast to the soft filling. This recipe is ideal for cold winter evenings or special occasions. Whether served with tamarind chutney or a cucumber-onion salad, these samosas are sure to be a hit. Follow this step-by-step guide to make perfectly crispy samosas at home, just like the ones from your favorite restaurant.

• Time: 70 min
• Servings: 16

Source: Tiffin Box

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