Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan)
Italian, vegetable, oven, stovetop
- Servings: 6
Source: Umami
Ingredients
- Olive oil, vegetable oil, or a combination, for frying
- pounds eggplant, sliced 1/4 inch thick
- Kosher salt
- tomato sauce
- pound shredded fresh mozzarella
- Torn fresh oregano leaves, from about 4 sprigs