Stuffing Balls: the Ultimate Classic Pork, Sage, and Onion Flavor Bomb
Stuffing Balls are indispensable for any roast! Master this Homemade Stuffing Balls recipe, combining savory pork, fresh sage, and onion for a crisp exterior and perfectly moist centre.
- Time: 85 min
- Servings: 16
Source: Baker Recipes
Ingredients
- Unsalted Butter , for sautéing
- medium Yellow Onion, finely diced
- Garlic, minced
- Quality Pork Sausage Meat
- Fresh White Breadcrumbs
- large Egg, lightly beaten
- Fresh Sage, finely chopped
- Fresh Parsley, chopped
- Dried Thyme
- Salt
- Freshly Ground Black Pepper
- Chicken or Vegetable Stock