Brandy and peppercorn sauce recipe
Brandy and peppercorn sauce is the perfect accompaniment to your steak dinner. This peppery, creamy sauce is great for pouring over a perfectly cooked rump steak and baked potatoes
- Time: 15 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- butter
- green peppercorns
- coarse black pepper
- Brandy
- beef stock
- sugar
- salt
- dsp corn flour
- double cream