Gluten-Free Grissini (Italian Breadsticks)
Crispy gluten-free grissini made with almond flour for a light, crunchy Italian breadstick. Perfect for antipasto platters, dipping, and entertaining.
- Time: 320 min
- Servings: 6
Source: Gourmande in the Kitchen
Ingredients
- cups/ 225g almond flour
- cup/ 64g arrowroot
- baking soda
- sea salt
- cup/60ml Apple Cider Vinegar
- Tablespoons/30ml Extra Virgin Olive
- cup/60ml Filtered Water
- Herbes de Provence
- lbs Roma Tomatoes
- A handful of fresh thyme sprigs or 1 tsp dried thyme
- large or three small garlic cloves, finely minced or put through a garlic press
- Tablespoons/45ml Extra Virgin Olive Oil