Bread soup
Heat the stock in a saucepan. Cut the bread into cubes and set aside. Grate the raclette cheese into a container and set aside in the fridge. Peel and…
- Time: 45 min
- Servings: 5
Source: valais.ch
Ingredients
- Valais rye bread AOP
- onions
- butter
- Raclette du Valais AOP cheese
- litres vegetable stock