Summer Dish with Eggplants and Roasted Peppers
You can now prepare it at any time of the year, but summer with fresh vegetables from the garden is the tastiest.
- Time: 80 min
- Servings: 8
Source: Bonapeti.Com
Ingredients
- eggplants - 4 pcs
- red peppers - 8 pcs
- garlic - 10 cloves
- onion - 2 onions
- tomatoes - 3 well ripened
- fat - 6 tbsp. vegetable
- marjoram - 1 tsp or oregano
- black pepper - 1 tsp. ground
- salt