Lumpiang Shanghai Recipe By MAGGI
Elevate your appetizer game with our Lumpiang Shanghai recipe! These crispy fried spring rolls are a delightful fusion of ground pork, carrots, onions, and aromatic spices, encased in a golden-brown wrapper. Whether served as a starter or a snack, these bite-sized delights are sure to be the star of any gathering, offering a perfect balance of crunch and savory goodnes.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram freshly ground pork
- onion minced
- small carrot grated
- sachet 30g MAGGI® Oyster Sauce
- sachet 8g MAGGI® Magic Sarap®
- small lumpia wrapper
- Vegetable Oil
- Water
- garlic minced
- siling labuyo sliced
- tablespoon Brown Sugar
- teaspoon Freshly ground pepper
- tablespoon cornstarch mixed with 2 tbsp water