Mini Fudge Bars – Detailed Recipe: A Deliciously Indulgent Treat
Mini Fudge Bars are a decadent dessert made of two distinct layers: a rocky road-style base and a rich, silky fudge topping. The base is a combination of biscuits, mixed nuts, mini marshmallows, and chocolate, while the fudge topping is a creamy blend of golden caster sugar, double cream, butter, and a touch of vanilla extract. The result is a dessert that balances both chewy and smooth textures with a hint of salt to elevate the flavors. These bars are perfect for any occasion, whether it’s a holiday gathering, birthday celebration, or just an indulgent treat to share with loved ones.
- Time: 20 min
- Servings: 12
Source: Recipes Maria
Ingredients
- slightly salted butter, diced
- assorted biscuits, chopped
- mixed nuts
- milk chocolate, chopped
- dark chocolate, chopped
- golden syrup
- mini marshmallows
- golden caster sugar
- double cream
- butter
- liquid glucose
- vanilla extract or bean paste
- of sea salt