Sausages with Fennel and Olives Recipe
How to prepare sausages with fennel and olives.
- Time: 60 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- tablespoons olive oil
- sweet Italian sausages
- dry white wine
- garlic cloves
- large pitted Kalamata olives
- large fennel bulb
- teaspoon peperoncino flakes