Karela Seekh Kebab Recipe
If Karela is your least favourite vegetable and you often avoid having it, then this recipe of Karela Seekh Kebab will make you its fan. Be it kids or adults, everyone will love this recipe for sure. Karela Seekh Kebab is a lip-smacking kebab recipe that you can prepare with a handful of ingredients. You can roast the kebabs in a tandoor but if you don't have one, you can roast them on a tawa with minimal oil. Pair up the Karela Seekh Kebab with tomato ketchup, mint chutney or any other dip of your choice to make a wholesome combo. If you are hosting a party for your friends or having an evening gathering with your family, then you must include this delicious Karela Seekh Kebab on the menu. Follow this super easy recipe and make some scrumptious and unique kebabs at home. This Karela Seekh Kebab recipe is also apt for festivals like Holi, Baisakhi, Dusshera, Diwali etc. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy…
- Time: 30 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- Numbers bitter gourd
- tablespoon ghee
- teaspoon cumin seeds
- tablespoon garlic minced
- tablespoon ginger chopped
- grams green beans
- grams spinach
- Numbers potato grated
- teaspoon black pepper powdered
- Numbers almonds
- khoya
- grams corn
- gram flour
- As required salt