Cornbread Recipe
A great cornbread recipe that can be made up to a couple days before Thanksgiving and goes great with all of the trimmings.
- Time: 60 min
- Servings: 8
Source: The Reluctant Gourmet
Ingredients
- coarse stone-ground yellow cornmeal
- unbleached all purpose flour
- sugar
- teaspoons baking powder
- teaspoon kosher salt
- buttermilk
- tablespoons unsalted butter
- large egg