Indian-Spiced Lamb Kebabs
The key to good kebabs is using very lean but tender meat; the top round is ideal (ask your butcher to cut it for you). A simple raita--—a sauce of yogurt with chopped cucumber and mint--goes well with this, as does naan flatbread warmed on the grill.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- medium zucchini
- red bell peppers
- plain Greek-style yogurt
- tablespoons chopped cilantro, plus sprigs for serving
- teaspoon garam masala*
- teaspoon kosher salt
- teaspoon curry powder
- teaspoon cayenne
- tablespoon fresh lemon juice
- tablespoon extra-virgin olive oil
- pounds lamb top round or sirloin, cut into 1-in. chunks