Palak Biryani Recipe | How to make Palak Biryani | Rice Varieties
Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo.
- Time: 40 min
Source: GKFoodDiary - Homemade Indian Baby Food Recipes
Ingredients
- Seeraga samba rice/basmati rice - 1 cup
- Onion - 1 medium sized
- Potato - 1 medium sized
- Red chilli powder - 1/2 tsp
- Coriander powder - 1 tsp
- Garam masala - 1/2 tsp
- Water - 1.25 cups
- Salt - as required
- Palak leaves - 1 cup tightly packed
- Mint leaves - 1 handful
- Coriander leaves - 1/8 cup
- Green chillies - 2
- Ginger - 1 inch piece
- Garlic - 2 cloves
- Tomatoes - 1 medium sized
- Ghee - 2 tbsp
- Bay leaves - 1
- Cinnamon - 1/4 inch piece
- Elachi - 1
- Cumin seeds - 1/2 tsp
- Fennel seeds - 1/2 tsp