Surimi and Coconut Milk Soup
Surimi or crab sticks can be used not only for making sushi, but also for bringing boring soups to life. This Asian-inspired combination is a must try. We’ll prove that surimi + ginger + green peas + coconut milk = love!
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- inch - ginger root
- tablespoon vegetable oil
- surimis pieces
- green peas
- coconut milk
- tablespoon lime juice
- teaspoon turmeric powder
- teaspoon chili flakes