Snow Eggs with Biscuits and Chocolate Sauce
Snow eggs is a very special, tasty, but also visually impressive dessert. The name comes from the two lovely parts which work together for exquisite taste. The eggs are in fact meringues, while the snow is an English custard or sauce anglaise, as the French call it, made with milk and yolks. Combine them and sprinkle some biscuits, walnuts or other toppings you like for a surprising dessert! We’re sure you and your loved ones will want seconds!
- Time: 60 min
- Servings: 45
Source: SoDelicious
Ingredients
- eggs
- salt
- sugar
- of milk
- ounces of biscuit
- cocoa powder
- flour
- ounce chocolate