Mastering the Classic Pasta alla Gricia from Rome, Only 4 Ingredients!
Learn how to make authentic Pasta alla Gricia, a creamy Italian pasta dish with Guanciale, Pecorino cheese, and black pepper. This easy recipe will transport you to the best restaurant in Rome.
- Time: 25 min
- Servings: 4
Source: Micaela's Kitchen
Ingredients
- Guanciale
- Rigatoni
- Pecorino Romano
- Black pepper to taste
- Water and salt for cooking pasta