Bok Choy Stir Fry
A delicious and healthy stir fry packed with fresh vegetables and flavorful sauce, perfect for a quick weeknight dinner or light lunch.
- Time: 25 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- tablespoons tamari
- tablespoons rice vinegar
- teaspoon fresh lime juice, plus extra lime slices for serving
- teaspoon honey or maple syrup
- teaspoon minced fresh ginger
- small garlic clove, minced
- teaspoon toasted sesame oil
- ounces soba noodles or brown rice pasta
- tablespoon sunflower oil or any high-heat oil
- ounces shiitake mushrooms, stemmed and sliced
- small head broccoli, florets chopped, stems peeled into strips
- scallions, chopped
- baby bok choy, quartered vertically
- frozen edamame, thawed
- carrot, peeled into thin strips
- teaspoons sesame seeds
- Sriracha or sambal, for serving