Mexican Street Corn Recipe (Grilled Elote Corn)
This Mexican Street Corn Recipe has a smoky, sweet flavor with a spicy twist! Perfect as a snack, side dish, or party appetizer!
- Time: 50 min
- Servings: 4
Source: The Slow Roasted Italian
Ingredients
- salt
- very hot water
- gallon ice cold water
- ears fresh corn on the cob
- lime wedges
- chopped cilantro
- mayonnaise
- tablespoons lime juice
- tablespoon chipotle in adobo sauce )
- tablespoon sriracha sauce
- teaspoon garlic powder
- teaspoon salt
- Cotija