Antipasto Salad
This Antipasto Salad combines deli meats, cheeses, veggies, and olives with tender bites of tortellini and a zippy Italian dressing.
- Time: 35 min
- Servings: 10
Source: The Slow Roasted Italian
Ingredients
- ounces frozen cheese tortellini
- ounces Genoa salami, cut into ¼ to ½ inch cubes
- ounces smoked turkey, cut into ¼ to ½ inch cubes
- ounces honey ham, cut into ¼ to ½ inch cubes
- ounces Asiago cheese, cut into ¼ to ½ inch cubes
- ounces grape tomatoes, halved
- medium red onion, thinly sliced )
- marinated artichoke hearts, chopped
- black olives, sliced
- Manzanilla olives, sliced
- garlic, minced )
- strips roasted red pepper, finely minced )
- slices red onion, finely minced )
- Manzanilla olives, finely minced
- tablespoon dried Italian seasoning
- teaspoon fresh ground black pepper
- teaspoon red pepper flakes
- red wine vinegar
- extra virgin olive oil