Scrambled Eggs with Herbs
It might surprise you to learn that scrambled eggs should be cooked slowly on a very low heat. It's tempting to fire up a batch of scrambled eggs quickly in the morning, but it really should take about 5 minutes of slow stirring to get the most moist, tender eggs.
- Time: 10 min
- Servings: 3
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- eggs
- tablespoon butter
- teaspoons chopped fresh parsley
- teaspoons chopped fresh chives
- salt
- freshly ground black pepper