Instant Pot Chicken Enchilada Soup
Soup, Mexican, Vegetarian, Dinners, Gluten Free, Rotisserie Chicken, Often on Hand, 5 Stars, Favorite
- Servings: 6
Source: Umami
Ingredients
- boneless skinless chicken breast
- white onion
- red bell pepper
- ounce jar red enchilada sauce
- ounce can pinto beans, drained and rinsed
- ounce can Northern beans, drained and rinsed
- ounce can cannellini beans, drained and rinsed
- ounce can chicken broth
- ounce can green chiles
- tablespoon chili powder
- teaspoon cumin
- salt and pepper
- ounces cream cheese
- shredded cheddar cheese
- Hayley also adds frozen corn
- Toppings: shredded cheese , fresh tomatoes, lime