Punjabi Lotus Stem Chicken Curry Recipe
This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with whole spices.
- Time: 40 min
- Servings: 2
Source: NDTV Food
Ingredients
- Chicken pieces
- Thinly sliced lotus stem
- Ginger garlic paste
- Chopped tomatoes
- Chopped onions
- Curd
- Red chilli powder
- Garam Masala
- Jeera
- Saunf
- Asafoetida
- black cardamom
- Cinnamon Stick
- Bay leaves
- Salt as per taste