Asun Rice
Asun rice is enjoyed by all parts of Nigeria, Asun, or peppered goat flesh, is another choice when we become sick of eating roasted or fried goat meat. You won't get bored of it if the correct ingredient is added to it.
- Time: 50 min
- Servings: 6
Source: recipecrave.com
Ingredients
- as recipe Basmati Rice or any other
- as recipe Stock Cubes
- as recipe Tatashe
- as recipe Vegetable Oil
- as recipe Curry Powder
- as recipe Pepper
- as recipe Stock Flesh
- as recipe Garlic
- as recipe Egg
- as recipe Onions
- as recipe Goat Meat
- as recipe Panla Fish
- as recipe Curry Leaf