Traditional White Locro
The traditional white locro is a regional delight filled with plenty of cheese. The preparation involves soaking the locro, simmering it slowly with onion and salt until tender, then adding crumbled cheese for a comforting and delicious dish.
- Time: 130 min
- Servings: 5
Source: en.recetasparaguay.com
Ingredients
- Gram Locro
- Oil
- Onion
- Gram Paraguayan cheese
- Coarse salt