Baked Macaroni and Cheese with Crispy Top
Discover the best baked macaroni and cheese recipe featuring a rich béchamel and a superior crispy panko topping. This homemade mac and cheese is pure comfort.
- Time: 50 min
- Servings: 8
Source: Baker Recipes
Ingredients
- pound Elbow Macaroni, cooked al dente
- tablespoon Coarse Sea Salt
- tablespoons Unsalted Butter, cut into cubes
- tablespoons All-Purpose Flour
- Whole Milk, cold or room temperature
- teaspoon Onion Powder
- teaspoon Dry Mustard Powder
- teaspoon Freshly Ground Black Pepper
- A generous pinch Freshly Grated Nutmeg
- ounces Sharp Mature Cheddar, freshly grated
- ounces Gruyère or Monterey Jack, freshly grated
- Panko Breadcrumbs
- tablespoons Unsalted Butter, melted
- tablespoons Grated Parmesan Cheese