Velvety Mashed Potato Casserole
Discover the best Mashed Potato Casserole recipe, utilizing cream cheese for a velvety texture. Includes our exact internal temp chart and common mistakes checklist. Ready in 1 hour 5 mins.
- Time: 65 min
- Servings: 10
Source: Baker Recipes
Ingredients
- lbs Russet potatoes, peeled and cut into 1-inch cubes
- full-fat cream cheese, softened
- unsalted butter, melted
- full-fat sour cream
- whole milk
- fine sea salt
- garlic powder
- sharp cheddar cheese, freshly shredded
- slices thick-cut bacon, cooked and crumbled
- fresh chives, minced
- smoked paprika