Jamaican Jerk Fish Tacos
Jamaican Jerk Fish Tacos recipe shared by Rebecca Myers from RawSpiceBar. A cornerstone of Jamaican cooking, jerk is a play of sweet and smoky, spicy and herbal and can be credited to the Maroons, Africans who were brought to Jamaica and helped fight off British and Spanish dominion over the island.
- Servings: 8
Source: luvmyrecipe.com
Ingredients
- pound white fish fillets
- RawSpiceBar's Jamaican Jerk Spices
- spring onions, chopped
- inch ginger, grated
- garlic cloves, crushed
- fresh thyme
- canola oil
- limes, juice and zest
- white vinegar
- kosher salt
- dark rum