Matcha Cheesecake: A Perfect Fusion of Creamy Delight and Green Tea
Matcha Cheesecake is a rich, creamy dessert that blends the traditional cheesecake filling with the unique flavor of matcha green tea powder. Unlike typical cheesecakes that rely on vanilla or fruit flavors, this version incorporates matcha, which provides a slightly bitter, earthy undertone that balances out the sweetness of the creamy filling. The result is a visually stunning dessert with a smooth texture and a delicate yet bold flavor.
- Time: 80 min
Source: Recipes Maria
Ingredients
- graham cracker crumbs
- granulated sugar
- unsalted butter, melted
- teaspoon ground cinnamon
- packages cream cheese, softened
- teaspoon vanilla extract
- large eggs
- heavy cream
- tablespoons matcha powder
- tablespoon all-purpose flour
- Whipped cream
- Extra matcha powder