The Best Chinese Eggplant Stir Fry Recipe You'll Make on a Weeknight
Try this chinese eggplant stir fry recipe for a quick 30-minute dinner. Saucy, garlicky, and packed with flavor-perfect with steamed rice.
- Time: 25 min
- Servings: 3
Source: recipeasyrecipes.com
Ingredients
- Eggplant
- Chinese or Japanese eggplants
- tablespoon cornstarch
- Salt and oil for frying
- Sauce
- tablespoons soy sauce
- tablespoon oyster sauce
- teaspoon sugar
- teaspoon rice vinegar
- teaspoons cornstarch + 2 tablespoons water
- tablespoons water
- Aromatics
- garlic cloves, minced
- teaspoon grated ginger
- dried red chilies
- green onions, chopped
- tablespoon sesame oil