Super Tender Beef Nilaga Recipe With Corn and Bok Choy
A staple in many Filipino homes, nilagang baka delivers comfort through a clear, savory broth and tender beef chunks. Corn, potatoes, and saba soak up the rich stock, adding natural sweetness and making each bowl even more satisfying. Make this beef nilaga recipe and bring a nourishing Filipino classic to your table.
- Time: 20 min
- Servings: 5
Source: recepedia.com
Ingredients
- kilogram beef shanks
- water
- medium white onions
- teaspoon black peppercorns
- corn
- large potatoes
- saba
- Knorr Beef Cubes
- cabbage
- bunch pechay Tagalog
- bok choy
- kalabasa flowers [optional]