Marinated Vegetable Salad Recipe
A vibrant and refreshing Marinated Vegetable Salad featuring a colorful mix of fresh vegetables and cubed pepper jack cheese, tossed in a zesty ranch dressing with apple cider vinegar and Dijon mustard. Perfect as a healthy side or a light meal, this salad is flavorful, crunchy, and easy to prepare.
- Time: 140 min
- Servings: 6
Source: recipiana
Ingredients
- pint cherry tomatoes, halved
- chopped carrots
- yellow pepper, chopped
- broccoli florets
- bunch asparagus, cut into 1/2 to 3/4 inch pieces
- diced red onion
- chopped red cabbage
- cauliflower florets
- ounces pepper jack cheese, cubed
- olive oil
- tablespoons apple cider vinegar
- tablespoon Dijon or deli mustard
- teaspoons lemon juice
- tablespoon ranch seasoning
- teaspoon salt
- teaspoon black pepper