Traditional Japanese Salad
The traditional Japanese salad is a fresh combination of flavors and textures. Ingredients like cucumber, kombu seaweed, and rice vinegar are mixed to create a balanced dish full of umami flavor. Perfect to accompany any meal or enjoy as a main course. A delight for the senses. Enjoy your meal.
- Time: 40 min
- Servings: 3
Source: en.recetas-japonesas.com
Ingredients
- Unit Avocados
- Unit Onions
- Unit Tomatoes
- milliliter Orange juice
- Unit Carrots
- tablespoon Vinegar
- milliliter Soy sauce
- Unit Grated ginger
- Unit Vegetable oil