Japanese-style Honey Flan with Sponge Cake
This dessert combines the best of two worlds: a delicious flan with a fluffy sponge cake and a delicate caramel. A fusion of flavors to enjoy well chilled. Truly a delight.
- Time: 130 min
- Servings: 4
Source: en.recetas-japonesas.com
Ingredients
- Unit Caramel
- Gram Sugar
- milliliter Water
- Unit For the flan
- Milk
- Unit Eggs
- Unit Egg yolk
- Gram Honey
- Unit Brandy
- Unit For the sponge cake
- Unit Egg
- Gram Wheat flour
- tablespoon Honey