Rassolnik with Barley and Pickled Cucumbers – Classic Recipe
The rassolnik is a beautifully classic first course dish from the great Russian national culinary tradition. The soup is always made with pickled cucumbers and the addition of cucumber brine for th...
- Time: 60 min
- Servings: 8
Source: recepty.mobi
Ingredients
- barley groats – 100 g
- beef – 850-900 g
- potatoes – 350-400 g
- carrot – 1 large piece
- onion – 1 large
- pickled cucumbers – 3 pieces
- cucumber brine – 400 ml
- parsley – optional
- vegetable oil – for frying
- salt - 1 tbsp without a heap
- sugar - 1 tsp
- pepper - ½ tsp
- bay leaf – 2 pieces
- peppercorns – 5-7 pieces
- fresh pepper – to taste and desire
- garlic – 1 clove
- tomato paste – 1 tbsp