Wild Blueberry Cake Donuts with Blueberry Glaze Recipe
These delicious Wild Blueberry Cake Donuts are a perfect homemade treat with a light, fluffy texture bursting with the sweet and tangy flavor of wild blueberries. Baked to perfection, they’re coated in a luscious blueberry glaze that adds a delightful finish. Ideal for breakfast or dessert, these donuts are simple to make and sure to impress.
- Time: 30 min
- Servings: 6
Source: recipiana
Ingredients
- tablespoons salted butter, melted
- granulated sugar
- whole milk
- large egg
- teaspoons vanilla extract
- all-purpose flour
- teaspoon baking powder
- teaspoon table salt
- wild blueberries
- tablespoons wild blueberries
- teaspoon vanilla extract
- powdered sugar