Lemon verbena panna cotta

You will only be able to make this recipe if you have a lemon verbena plant or know someone who grows it. It's really worth planting if you don't have it as it grows fast and you will have a good size plant within a year. Once planted you will have leaves until mid autumn. It's best used to infuse and as well as this recipe for panna cotta, you can put some in stock and savoury dishes.

• Servings: 4

Source: The Secret Supper Society

Import to my cookbook