Sautéed Potato, Green Pepper and Eggplant
Golden fried potatoes, eggplant wedges and crisp green peppers sauteed to perfection, this classic stir-fry recipe is so easy to make and perfectly paired with rice.
- Time: 20 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- Potatoes
- Eggplant
- count Bell peppers
- count Green pepper
- Scallion
- Garlic
- Oyster sauce
- Soy sauce
- White vinegar
- Cornstarch
- Water
- Cooking oil
- [stir-fry]Cooking oil
- Cornstarch+Water
- Salt
- Pepper